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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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When I make this recipe I usually just use the beans, broth and salsa. Sometimes, however, it's just fun to spice it up. 1 point per serving for Weight Watchers. This recipe is core. Ingredients:
2 teaspoons olive oil |
1 large onion, chopped |
1 medium green pepper, chopped |
2 teaspoons garlic, minced |
1 (14 ounce) can refried beans |
1 (5 ounce) can corn |
1 (14 1/2 ounce) can chicken broth |
1 (16 ounce) jar salsa |
1 (15 ounce) can black beans |
1 (15 ounce) can kidney beans |
1/2 teaspoon cumin |
Directions:
1. Heat oil.
2. Add onion and green pepper.
3. Cook until tender.
4. Add garlic, broth, salsa and corn.
5. Raise heat to medium high and bring to a boil.
6. Rinse beans and add to the pot.
7. Bring back to a boil.
8. Stir in refried beans and cumin.
9. Stir well and simmer.
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