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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My family loves this recipe. It is quick and yummy. I serve it with tortilla chips either crushed on top or used to dip. Ingredients:
1 (28 ounce) can crushed tomatoes |
1 clove garlic |
1 onion, finely chopped |
1 cup beer |
3 tablespoons cilantro (or more if you like!) |
1 (30 ounce) can refried beans (or 2 16 oz cans) |
2 cups chicken broth |
1/4 cup sour cream |
Directions:
1. Combine tomatoes, garlic, onion, cilantro and beer in a large saucepan; boil five minutes, stirring often.
2. Stir in beans and broth; simmer over low heat for 20 minutes, stirring occasionally.
3. Serve individually with a dollup of sour cream and a sprinkle of cilantro in each bowl.
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