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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cumin and cayenne jazz up homemade chips in these nachos.Topped with beans, cheese and tomato, they make a great snack or light meal. Clipped from a magazine, too long ago to remember which one. Ingredients:
4 flour tortillas (8 inches) |
cooking spray (butter-flavored) |
1/2 teaspoon ground cumin |
1/4 teaspoon ground coriander |
1/4 teaspoon chili powder |
1/8 teaspoon cayenne pepper |
16 ounces refried beans (your choice of flavor) |
1/2 cup reduced-fat cheddar cheese (shredded) |
1 tomato, large |
4 green onions, chopped |
1/2 cup salsa |
Directions:
1. Spritz one side of each tortilla with butter-flavored spray.
2. Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas.
3. Cut each tortilla into 12 wedges; place in single layer in ungreased 15x10x1 inch baking pan(s).
4. Bake at 425 degrees for 5-7 minutes or until lightly browned.
5. Meanwhile, in microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm.
6. Arrange baked tortillas on serving plates; top with beans, cheese, tomato and onions.
7. Optional: broil unitl cheese melts.
8. Serve with salsa.
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