Refried Bean Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Better than store bought. For a hotter bean dip add 1/8 tsp more cayenne.

Ingredients:

1 (15 ounce) can refried beans

5 slices jalapenos, bottled

1 1/4 tablespoons brine, from bottled jalapeno slices

1/2 teaspoon salt

1/2 teaspoon granulated sugar

1/4 teaspoon onion powder

1/4 teaspoon paprika

1/8 teaspoon garlic powder

1/8 teaspoon cayenne pepper

Directions:

1. Puree ingredients on high speed in a food processer until smooth.
2. Cover and chill for at least an hour before serving.