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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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From Fix-It and Forget-It cookbook. Ingredients:
1 (20 ounce) can refried beans |
1 cup shredded cheddar cheese |
1/2 cup green onion, chopped |
1/4 teaspoon salt |
2 tablespoons bottled taco sauce |
corn chips or tortilla chips |
Directions:
1. Combine all ingredients except chips in slow cooker.
2. Cover and cook on Low 2 hours.
3. Serve with corn or tortilla chips.
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