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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I think burritos are just about my favorite mexican food...if you make them right. Ingredients:
4 (8 inch) corn tortillas |
2 cups refried beans |
8 ounces monterey jack cheese, shredded (about 2 cups) |
1/2 cup salsa |
Directions:
1. Preheat the oven to 300°F.
2. Wrap the tortillas in aluminum foil and warm them in the oven for about 10 minutes.
3. Warm the beans in a saucepan over low heat, stirring occasionally to avoide sticking.
4. Spread one-quarter of the beans on each tortilla. Sprinkle on one-quarter of the cheese, then add some salsa. Fold in the sides of the tortillas, then roll up. Serve immediately.
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