Refreshing Sweet Potato Salad |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a unique potato salad you can serve at a BBQ, or with Asian or Caribbean food. It looks beautiful, and has never failed to surprise anyone with its blend of flavors. Ingredients:
2 lbs sweet potatoes |
3 tablespoons cilantro, finely chopped |
1 lime, juice of |
1 cup plain yogurt (i use greek yogurt) |
2 teaspoons honey or 1 tablespoon agave nectar |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 bell pepper, seeded and chopped |
3 celery ribs, chopped |
1/4 red onion, finely chopped |
1 serrano pepper, seeded and chopped |
Directions:
1. Preheat the oven to 400°F.
2. Wash and pierce the potatoes all over, and bake in the oven for 40 minutes, or until tender.
3. Mix the cilantro, lime juice, yogurt, honey/agave nectar, salt, and pepper in a small bowl. Chill.
4. When potatoes are done and cool enough to handle, peel them and cut into cubes.
5. In a large bowl, combine potatoes with bell pepper, celery, onion, and serrano pepper, then drizzle the chilled dressing on top. Mix well, chill, and then serve.
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