Refreshing Sweet and Spicy Jicama Salad (Vegan) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I made this as a side dish with some grilled basil chicken and spicy Italian chicken sausages; it was perfect! If you don't like spicy food, just cut back on the Thai chiles. My boyfriend and I loved it! Ingredients:
1 large jicama, peeled and julienned |
2 navel oranges, peeled and cut into chunks |
1 large red bell pepper, cut into bite-size pieces |
1/2 hothouse cucumber, diced |
3 small sweet yellow peppers, sliced |
2 small sweet orange peppers, sliced |
4 radishes, thinly sliced |
3 thai chile peppers, minced |
1/2 jalapeno pepper, diced |
1/2 bunch cilantro, chopped |
1 lemon, juiced |
ground black pepper to taste |
Directions:
1. Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl. Cover and refrigerate until flavors blend, about 30 minutes.
2. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.
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