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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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not a boring salad Ingredients:
1 lb flank steak |
1 cup mayo |
2 cups chopped romaine lettuce |
2 cups of red leaf lettuce |
1 mango cubed into 1/2 in pieces |
1/2 cup of red onion sliced thinly |
1 cup of jicama sliced into matchsticks |
1 roasted poblano cut into strips |
1 jalapeno cut into 1/4 in pieces |
1 large avocado cut anyway you like |
1 tsp parsely |
1/8 tsp garlic |
1/4 tsp onion powder |
juice of 1/2 lime |
1-2 tsp of melinda's chipotle chili sauce |
juice of 2 fresh limes |
1 tsp paprika |
1 tbs honey |
1 tsp cumin |
1/2 tsp salt |
1 tsp of chili powder |
3 garlic cloves chopped fine |
Directions:
1. Combine the mayo,juice of 1/2 lime,garlic powder,onion powder, parsely and melindas chipotle sauce mix well and set in refridgerator.
2. Cut a diamond pattern about 1/4 in thick on one side of the flank steak. In a bowl combine juice of 2 limes, chili powder,paprika,honey,cumin,garlic and salt and marinate the flank steak for 2 hours. Grill flank steak for 5-7 minutes on each side and then remove and allow to stand 15 minutes. While waiting for the flank steak add lettuce, onion,mango,jicama,poblano, and jalapeno and mix in a serving bowl. Toss the mayo very lightly with this mixture then add some thin sliced flank steak and avacado.
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