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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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The great mint flavor of mojitos helps balance the spiciness of Cuban food. My recipe calls for apple rum and a purchased mix.—Eric Brill, Wauwatosa, Wisconsin Ingredients:
2 ounces mojito mix, divided |
1 mint sprig |
1/2 teaspoon sugar |
1 to 1-1/2 cups ice cubes |
2 ounces apple rum or light rum |
1 ounce club soda |
Directions:
1. Place 1 ounce Mojito mix, mint and sugar in a highball glass; muddle. Add ice. Pour rum, club soda and remaining Mojito mix into glass; stir. Serve immediately. Yield: 1 serving.
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