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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I serve this Refereshing Mexican Salad in summer time along with heavier mexican dishes. Ingredients:
2 (15 ounce) cans black beans |
1/2 medium onion, diced |
4 celery ribs, diced |
1 (15 ounce) can olives, sliced |
1 avocado, sliced |
1 carrot, sliced |
1 head romaine lettuce, chopped |
1/4 cup olive oil |
1/4 cup white wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons dill, chopped |
Directions:
1. Mix black beans, chopped onion, chopped celery, sliced olives, sliced avocado, sliced carrot and chopped romaine lettuce together. In a separate bowl mix, the olive oil, white wine vinegar, salt and pepper and pour over salad. Top with the chopped dill and serve.
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