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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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When making this tasty sherbet recipe, be careful not to remove any of the white pith underneath when grating the rind, or your sherbet will taste bitter. Ingredients:
4 teaspoons finely grated lime rind (about 1 large lime) |
1 cup sugar |
3 cups half-and-half |
1/2 cup fresh lime juice (about 4 limes) |
1/2 cup water |
1/8 teaspoon salt |
garnishes: fresh mint sprigs, thinly sliced lime wedges, lime rind strips |
Directions:
1. Stir together first 6 ingredients in a large bowl, stirring until well blended.
2. Pour lime mixture into freezer container of a 4-quart ice-cream maker; freeze according to manufacturer's instructions. Garnish each serving, if desired.
3. Refreshing Lemon Sherbet: Substitute a large lemon for the lime and fresh lemon juice for lime juice. Proceed as directed. Garnish with fresh mint sprigs, thinly sliced lemon wedges, and lemon rind strips.
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