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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe was found on the back of a Minute Maid Lime Juice box, and is very easy. Ingredients:
1 (9 inch) graham cracker crust |
1 (14 ounce) can sweetened condensed milk |
4 eggs, separated |
1/2 cup lime juice |
1/2 teaspoon cream of tartar |
6 tablespoons sugar |
Directions:
1. Whisk together condensed milk and egg yolks.
2. Add lime juice and mix.
3. Beat 1 egg white until stiff.
4. Fold into milk mixture.
5. Pour filling into pie crust.
6. Beat remaining 3 egg whites, gradually adding sugar and cream of tartar, until stiff peaks form.
7. Spread over top of filling.
8. Bake at 350F for 12-15 minutes or until meringue is golden brown.
9. Cool pie on a rack until room temperature.
10. Serve or cover and refrigerate.
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