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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Be careful not to remove any of the white pith underneath when grating the lemon rind, or your sherbet will taste bitter. Ingredients:
4 teaspoons finely grated lemon rind (about 1 large lemon) |
1 cup sugar |
3 cups half-and-half |
1/2 cup fresh lemon juice (about 4 lemon) |
1/2 cup water |
1/8 teaspoon salt |
garnishes: fresh mint sprigs, thinly sliced lemon wedges, lemon rind strips |
Directions:
1. Stir together first 6 ingredients in a large bowl, stirring until well blended.
2. Pour lemon mixture into freezer container of a 4-quart ice-cream maker; freeze according to manufacturer's instructions. Garnish each serving, if desired.
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