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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I keep cans of fruit in the refrigerator so they'll be cold whenever we want to be refreshed with this salad. My husband loves it. With a touch of mustard added, the dressing is also good over a green salad. -Annette Hemsath, Sutherlin, Oregon Ingredients:
1 can (11 ounces) mandarin oranges, drained |
1 can (8 ounces) pineapple chunks, drained |
1 medium ripe banana, sliced |
1/2 cup halved seedless grapes |
3 tablespoons mayonnaise |
3 tablespoons sour cream |
1 tablespoon honey |
1/4 cup chopped walnuts |
1/4 cup flaked coconut, optional |
Directions:
1. In a serving bowl, combine the fruit. In another bowl, combine the mayonnaise, sour cream and honey. Pour over fruit and toss to coat. Cover and refrigerate.
2. Just before serving, stir in walnuts and coconut if desired. Yield: 2 servings.
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