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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A yummy drink makiing good use of the mango! Adapted from Cooking With Too Hot Tamales cookbook. I have put this under Southwestern and Mexican catagories, but it also is very Southern and Carribean! Love that mango! Ingredients:
4 cups cubed ripe mangoes |
3 cups water |
1/8 cup honey, to taste (or use 1/4 cup sugar) |
1 lemon, juice of |
lime wedge, for garnish |
Directions:
1. In a blender combine mango and water and puree until smooth. Thin with more water if desired. Add sugar and lemon juice.
2. Blend again and serve in tall glasses over ice.
3. In the original recipe a thin layer of teguila is put on top. I think it's better without!
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