Refresco de Avena (Alton Brown) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1/2 cup piloncillo sugar, grated |
1 quart warm water |
2 ounces old fashioned rolled oats, not instant |
1 small lime, peeled, body halved and reserved |
1/2 teaspoon cardamom seeds, optional |
Directions:
1. Dissolve the sugar in the water in a large container. Steep the oatmeal, lime peel, and cardamom, if using, in the sugar water for 1 hour. Strain and serve over ice with a squeeze of lime juice.
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