Reese's Puffs Sticky Balls |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 30 |
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These look like a new alternative to the crispy rice treat bars! *note* the cooking time is actually the cooling time.. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1 (10 ounce) bag regular marshmallows |
1 (14 1/4 ounce) box reese's puffs cereal |
1/4 cup semi-sweet chocolate chips |
1 teaspoon shortening |
Directions:
1. Cut 18x12-inch sheet of waxed paper; place on work surface. In 4-quart Dutch oven, melt butter and marshmallows over low heat, stirring frequently, until smooth. Stir in cereal, Spread cereal mixture on waxed paper; cool 5 minutes.
2. Cut 34x12-inch sheet of waxed paper; place on work surface. Lightly spray hands with cooking spray. With hands, shape cereal mixture into 2 1/2-inch balls.
3. In small microwavable dish, microwave chocolate chips and shortening on High 1 to 1 1/2 minutes, stirring until smooth. Drizzle chocolate over cereal balls.
4. Let stand at least 30 minutes until chocolate is set before serving.
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