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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 4 |
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If you have a peanut butter lover in your family, this can be his or her special dessert. Peanut butter mousse is between two layers of sweetened chocolate inside a pie crust. Ingredients:
1 9 inch pie shell, baked and cooled |
1 teaspoon unflavored gelatin |
1 tablespoon cold water |
2 tablespoons boiling water |
1/2 cup sugar |
1/3 cup cocoa |
1 cup cold whipping cream |
1 teaspoon vanilla |
1 (10 ounce) package reese peanut butter chips, divided |
1 (3 ounce) package cream cheese |
1/4 cup powdered sugar |
1/3 cup milk, plus |
2 tablespoons milk |
peanut butter chips (to garnish) |
Directions:
1. Bake crust according to directions.
2. Cool.
3. Sprinkle gelatin over cold water in small bowl, let stand 1 minute to soften.
4. Add boiling water, stir until gelatin is completely dissolved.
5. Cool slightly.
6. Combine sugar and cocoa in medium bowl; add whipping cream and vanilla.
7. Beat at medium speed until stiff; pour in the gelatin mixture, beating until well blended.
8. Spoon 1 cup of the chocolate mixture into cooled crust; refrigerate while preparing peanut butter layer.
9. Melt 1 1/2 cups peanut butter chips as directed on package.
10. Beat cream cheese and powdered sugar in medium bowl; gradually.
11. add 1/3 cup milk until smooth.
12. Add melted chips; beat well.
13. Beat in remaining 2 tablespoons milk.
14. Lightly spread over chocolate layer in crust.
15. Top with remaining chocolate mixture.
16. Refrigerate several hours.
17. Garnish with remaining chips.
18. Cover; store leftover pie in refrigerator.
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