Reese's Creamy No Bake Pie - Easy |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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If you love peanut butter this is the pie for you. I made 2 of these for the holidays and it was a huge hit. Ingredients:
8 ounces light cream cheese or 8 ounces low-fat cream cheese |
1 cup sugar (domino mixed splenda sugar) |
1/2 cup creamy peanut butter (1/2 can reese's) |
16 ounces cool whip (store brand) |
1 graham cracker crust (store brand) |
1 (8 ounce) bottle reese's ice cream topping |
Directions:
1. Combine Cool Whip, peanut butter, sugar, and cream cheese and mix well.
2. Once mixed pour into pie crust.
3. Once in pie crust take Reese's topping and make a checked pattern on the top.
4. Chill for at least 1 hour before serving. (Also great frozen in freezer).
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