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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this recipe from a college buddy's mom many years ago. It is the BOMB! Ingredients:
48 ritz crackers |
6 ounces creamy peanut butter |
12 ounces chocolate bark |
Directions:
1. 1. Take 1 Ritz cracker and apply about 1 teaspoons peanut butter to it covering the surface evenly.
2. 2. Place another cracker on face side down onto peanut butter, making a sandwich. Continue making several dozen.
3. 3. Place cookies onto metal pan and chill in freezer for 20 minutes.
4. 4. Heat chocolate over a double boiler.
5. 5. Dip cookies into chocolate, and set aside to cool.
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