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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I believe I found this recipe on the back of a Hershey's package. It must be an older recipe because I've seen chips in the store lately that are a peanut butter/chocolate mix. I'd use a bag of those next time. However, I'm sure when I decide to make these again, I won't be able to find the mixed bag! :) Ingredients:
2 cups all-purpose flour |
1 teaspoon baking soda |
3/4 cup butter, softened |
1 cup sugar |
1/2 cup light brown sugar |
1 teaspoon vanilla |
2 eggs |
1 2/3 cups peanut butter chips |
2/3 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Stir together flour and baking soda.
3. In large bowl, beat butter, sugars and vanilla until creamy.
4. Add eggs, beating well.
5. Gradually add flour mixture, beating well.
6. Stir in chips.
7. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
8. Bake 8-10 minutes or until lightly browned.
9. Cool slightly then remove to wire rack to cool completely.
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