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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) creamy peanut butter |
1/2 cup(s) butter/margarine softened |
1/2 cup(s) light brown sugar |
1/2 cup(s) granulated sugar |
1 egg |
1/2 teaspoon(s) vanilla extract |
1 1/2 cup(s) flour |
3/4 teaspoon(s) baking soda |
1/2 teaspoon(s) salt |
Directions:
1. INGREDIENTS: 2. About 40 (13-oz. pkg.) REESE'S Peanut Butter Cups Miniatures or 12 (0.8 oz. each) REESE'S Peanut Butter Cups, quartered 3. /2 cup (1 stick) butter or margarine, softened 4. /2 cup granulated sugar 5. /2 cup packed light brown sugar 6. /2 cup REESE'S Creamy Peanut Butter 7. egg 8. /2 teaspoon vanilla extract 9. -1/2 cups all-purpose flour 10. /4 teaspoon baking soda 11. /2 teaspoon salt 12. DIRECTIONS 13. Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups. 14. Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do not flatten. 15. Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup or piece onto each cookie. Cool completely in muffin pan. About 3-1/2 dozen cookies. |
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