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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love the Reef & Beef at our local pub, and have been trying to copy their sauce for years! I think I finally have it! I simply tweaked my Simple Italian Steak Sauce , and came up with this! Ingredients:
4 scotch steak fillets, 1 inch thick |
1 (440 g) can condensed tomato soup |
3 tablespoons italian salad dressing |
1 garlic clove, crushed |
1 tablespoon worcestershire sauce |
12 raw tiger shrimp, peeled and cleaned |
12 scallops, cleaned |
1 cup cream |
Directions:
1. Place soup, salad dressing, garlic, and Worcestershire sauce in a saucepan, and heat to a simmer.
2. When sauce just starts to thicken, add prawns and scallops, stir through, and continue heating to cook the seafood.
3. Grill steaks to personal prference (I think medium, to medium rare works best with this sauce).
4. Stir cream through the sauce, remove from heat.
5. Place steaks on plates, and top with sauce, dividing seafood between the steaks.
6. Serve with hot chips & salad!
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