Reduced Sugar Pumpkin Bread |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I've reduced the sugar and adapted the flours to make this gluten free. Ingredients:
1 cup gluten-free flour |
1 teaspoon xanthan gum |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/2 cup pumpkin |
2 teaspoons liquid stevia |
1/4 cup milk |
1 egg |
1/8 cup olive oil |
1/2 cup nuts, chopped |
Directions:
1. Mix together flour, powder, soda, salt and spices.
2. Combine pumpkin, sugar, milk and eggs.
3. Add dry ingredients and butter; mix until well blended.
4. Stir in nuts.
5. Pour into well greased loaf (9x5x3 ). Bake at 350 degrees for 45-55 minute.
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