Reduced Milk with Cardamom and Mango (Maangai Pal Paysam) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Raghavan Iyer enjoys this comforting dessert with chopped mango, but it's also delicious on its own. Sprinkle with ground cardamom, if you like. Ingredients:
6 cups whole milk |
1/3 cup uncooked basmati rice |
1/2 cup nonfat sweetened condensed milk |
1/2 teaspoon ground cardamom |
1/4 teaspoon salt |
2 cups chopped peeled mango (about 2 large) |
Directions:
1. Combine whole milk and basmati rice in a large saucepan over medium-high heat. Bring to a boil, stirring constantly. Reduce heat to medium, and gently boil 40 minutes or until mixture thickens. (Mixture will be a chowderlike consistency.) Stir in sweetened condensed milk, cardamom, and salt; cook for 5 minutes, stirring constantly. Spoon 1/2 cup rice mixture into each of 8 dessert bowls. Top each serving with 1/4 cup chopped mango.
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