Reduced Fat Whole Wheat Pancakes |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Pancakes that you can have on a diet. I mixed this up today. Ingredients:
1 egg |
1/2 cup skim milk |
1 cup whole wheat flour |
1 cup bisquick reduced-fat baking mix |
1 tablespoon margarine |
Directions:
1. Mix together everything except the margarine or whatever you are using to grease your pan. I also put in a tablespoon of a fiber supplement, not in the ingredient list.
2. Let it set while you grease and heat your pan to a medium temperature.
3. Pour 1/4 cup batter into the heated pan for each pancake.
4. Flip them when the tops have dried. The underside should be about right.
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