Reduced Fat Tater Tot Casserole

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 9

Easy tasty comfort food that won't blow your diet!

Ingredients:

1 (8 ounce) can low-fat cream of mushroom soup

1 lb lean ground beef

2 cups frozen tater tots

1 (8 ounce) can green peas

Directions:

1. brown the ground beef. Then, in an 8 x8 casserole dish mix all ingredients together and bake at 350* for about 30-45 minutes (or until bubbling).