 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup. Ingredients:
1/2 cup egg substitute |
2/3 cup skim milk |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
6 slices reduced calorie white bread |
Directions:
1. Beat together egg substitute, milk, vanilla and cinnamon. Dip bread slices in egg mixture until both sides are soaked.
2. Spray a skillet or frying pan with cooking spray and heat over medium high heat. Place bread slices into pan and cook until golden brown on both sides
|
|