Reduced Fat Double Layered Chocolate Pie |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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From a keebler pie crust recipe. Ingredients:
1 reduced fat graham cracker crust |
2 (3 1/2 ounce) packages fat-free chocolate flavor instant pudding and pie mix (4 serving size) |
1 1/2 cups cold skim milk, plus |
1 tablespoon cold skim milk, divided |
4 ounces low-fat cream cheese, softened |
1 tablespoon sugar |
1 1/2 cups thawed whipped topping |
2 teaspoons grated semisweet chocolate (garnish) or 2 teaspoons milk chocolate candy bars (garnish) |
Directions:
1. Pour 1-1/2 cups milk into medium bowl. Add pudding mix.
2. Beat with an electric mixer 1 minute (will be very thick). Spread mixture evenly into crust.
3. Beat cream cheese, sugar, and 1 tbsp milk with electric mixer until smooth. Fold in whipped topping on low speed.
4. Spread over chocolate mixture. Sprinkle with chocolate, if desired. Cover and chill at least 3 hours before serving.
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