Reduced-Fat Baked Cheese Grits |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 2/3 cups water |
2/3 cup quick-cooking grits |
2 tablespoons light margarine |
2 large eggs, lightly beaten |
1/2 (8-ounce) loaf light pasteurized prepared cheese product, cut into 1/2-inch pieces |
1/4 teaspoon salt |
1/4 teaspoon ground red pepper |
Directions:
1. Bring 2 2/3 cups water to a boil; gradually whisk in grits, and cook, stirring often, 5 minutes or until thickened. Remove from heat. Add margarine and next 4 ingredients; stir until blended. Spoon into a lightly greased 8-inch baking dish.
2. Bake at 350ยบ for 40 minutes, or until lightly browned.
3. Note: Casserole may be prepared and chilled up to 24 hours before baking. Let stand at room temperature 30 minutes; bake as directed
|
|