Reduced Calorie Impossible Cheesecake |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I've changed an impossible cheesecake recipe to reduce the calories and fat. Ingredients:
3/4 cup skim milk |
2 teaspoons vanilla |
1/2 cup egg substitute |
3/4 cup splenda sugar substitute |
1/2 cup bisquick reduced-fat baking mix |
2 (8 ounce) packages fat free cream cheese, cut into 1/2 inch cubes, softened |
1 cup fat free sour cream |
2 tablespoons splenda sugar substitute |
2 teaspoons vanilla |
Directions:
1. Heat oven to 350°F.
2. Grease 9 inch pie plate.
3. Place milk, 2 tsp vanilla, eggs, 1 cup sugar, and Bisquick in blender container.
4. Cover and blend on high 15 seconds.
5. Add cream cheese.
6. Cover and blend on high 2 minutes.
7. Pour into pie plate.
8. Bake 40-45 minutes, or until center is firm.
9. Combine sour cream, 2 tsp vanilla, and 2 tbs sugar.
10. Spread over cheesecake that has cooled.
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