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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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I found this recipe in my mother's old notebook...looks good. Ingredients:
2 cups new potatoes, quartered |
2 cups broccoli florets |
1 zucchini, halved and sliced |
1/4 cup sliced black olives |
2 teaspoons dill weed |
8 ounces red salmon |
1 cup italian dressing |
1 small red onion, thinly sliced |
salt and pepper |
Directions:
1. Heat a saucepan of water to boiling and add potatoes.
2. After 15 minutes of cooking time, add broccoli and cook 4 more minutes.
3. Drain well and run cold water over veggies to stop the cooking.
4. Place potatoes and broccoli in a bowl, then add zucchini, olive, dill salmon and dressing, tossing to mix well.
5. Cover and refrigerate at least 2 hours.
6. Salt and pepper to taste and add onion.
7. Serve chilled.
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