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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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A Southern twist on the traditional Oysters Rockerfeller. Ingredients:
12 oysters, cleaned |
1 tablespoon olive oil |
1/2 yellow onion, small dice |
1/2 lb spinach, fresh |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 cup pimento cheese |
1/4 lb country ham, cooked and diced |
Directions:
1. Shuck oysters and discard top shells.
2. Over medium heat, saute onions in olive oil for 2 minutes.
3. Add spinach and saute until tender. (about 3 minutes).
4. Season spinach and onions with salt and pepper to taste. Remove from heat.
5. Spoon 1 teaspoon each of spinach/onion mixture, pimento cheese and country ham over each oyster.
6. Bake in preheated 400 degree F oven for 8 to 10 minutes until warm and slightly browned.
7. Remove from oven and serve.
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