Redneck Riviera Seafood Chowder |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This hearty, creamy chowder brimming with shrimp and fish can be on the table in less than 1/2 hour... Ingredients:
1 tbsp. vegetable oil |
1 large onion, chopped |
1/4 tsp. garlic powder or 1 garlic, minced |
1 can (10 3/4 oz.) condensed cream of celery soup |
1 can (10 3/4 oz.) condensed cream of potato soup |
1 1/2 soup cans milk |
1/4 tsp. dried dill weed, crushed |
1/2 lb. medium fresh or thawed frozen shrimp, shelled and deveined |
1/2 lb. fresh or thawed frozen firm white fish fillet, cut into 1 pieces |
chopped fresh parsley |
Directions:
1. Heat oil in saucepot. Add onion and garlic powder and cook until tender.
2. Add soups, milk and dill. Heat to a boil.
3. Add shrimp and fish. Cook 5 min. over low heat or until done. Garnish with parsley.
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