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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is such an easy recipe and this is the only way my family will eat it. Ingredients:
1 gallon milk |
3 lbs potatoes, cubed and cooked |
2 (32 ounce) cans cream of chicken soup, undiluted |
1 lb bacon, cooked and crumbled |
1 cup parmesan cheese, grated |
1 (32 ounce) can chicken stock |
1 tablespoon salt |
1 tablespoon pepper |
Directions:
1. Peel, cube and cook potatoes.
2. In a large stock pot combine milk, soup, bacon and stock with potatoes.
3. Cook until a soft boil.
4. Add parmesan cheese right before serving.
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