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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Quick and easy. Ingredients:
1 teaspoon vegetable oil |
1 teaspoon minced garlic |
1 (20 ounce) can crushed tomatoes |
1/2 cup minced parsley |
1/4 cup hot sauce (redhot) |
4 cups cooked penne pasta |
Directions:
1. Heat 1 tsp oil in large saucepan.
2. Saute garlic 45 seconds.
3. Add remaining ingredients except pasta.
4. Heat to a boil.
5. Simmer, stirring 15 minutes.
6. Serve over pasta.
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