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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are the redhead cousins to the blondies and brownies in the world – caramelly sweet with the fruity undertones of banana and carrot, accented just so with a smattering of chocolate chips and nuts for added decadence. Ingredients:
1/4 cup light margarine |
2/3 cup light brown sugar |
1 tsp vanilla |
1 medium, over-ripe banana, mashed |
1 cup flour |
1 tsp baking powder |
1/2 tsp salt |
1 cup grated carrots |
1/3 cup chopped chocolate (or chocolate chips) |
Directions:
1. Preheat oven to 350, grease an 8 square pan.
2. Beat margarine, sugar, vanilla and banana.
3. Stir in remaining ingredients except chocolate.
4. Sprinkle chopped chocolate over mixture.
5. Bake for 30 minutes.
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