Redfish on the Half Shell |
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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Do not scale the fish. The scales become the baking, (grilling?) dish. The amount of basting sauce is enough for a whole fish. Prep time includes marinating time. BTW, it is spelled redfish, but Zaar did not recognize it that way. Also, I had to guess at the size. Ingredients:
2 -3 lbs whole red fish |
1/2-1 lime, juice of |
1/2 cup butter, melted |
2 -3 tablespoons worcestershire sauce |
old bay seasoning, to taste |
salt, to taste |
Directions:
1. Slice whole redfish in half, length-wise.
2. Do not scale.
3. Lightly salt fish and coat with lime juice.
4. Melt butter.
5. Add the Worcestershire sauce, and Old Bay Seasoning.
6. Baste fish well with butter mixture.
7. Let marinate for 30 minutes before cooking.
8. Place fish on BBQ grill, scales down and cook.
9. Continue to baste until done.
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