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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Black and Blue Crab Cakes Ingredients:
1 tablespoon minced onion |
1 teaspoon minced garlic |
1 tablespoon olive oil |
1/2 cup dry white wine |
2 tablespoons fresh lemon juice |
1 tablespoon tomato paste |
2 cups whipping cream |
1 teaspoon blackening spice |
1/4 cup butter, cut into small pieces |
1 teaspoon chopped fresh parsley |
1/4 teaspoon salt |
Directions:
1. Sauté onion and garlic in hot oil in a small saucepan over medium-high heat 2 minutes or until tender; add wine and lemon juice. Bring to a boil; reduce heat, and simmer, uncovered, 6 minutes. Whisk in tomato paste and whipping cream. Simmer 25 to 30 minutes or until mixture is reduced by half, stirring occasionally. Stir in remaining ingredients. Serve warm.
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