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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Fried Oyster Salad Ingredients:
3 tablespoons burgundy or other dry red wine |
3 tablespoons red wine vinegar |
1 tablespoon dijon mustard |
1/2 teaspoon sugar |
1/8 teaspoon pepper |
1/2 teaspoon worcestershire sauce |
3/4 cup olive oil |
Directions:
1. Process first 6 ingredients in a blender until smooth. With blender running, add oil in a slow steady stream.
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