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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Ingredients:
1/2 cup(s) olive oil |
1/8 cup(s) lemon juice |
1/8 cup(s) red wine vinegar |
2 teaspoon(s) oregano |
2 clove(s) garlic |
Directions:
1. Combine all ingredients into a blender or food processor and blend thoroughly to emulsify. Add 1/2 twist of salt and three twists of pepper.
2. Pour into a glass jar and chill for a few hours at minimum, overnight for excellent flavor development. Shake well before serving.
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