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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Calamari and Fingerling Potato Salad Ingredients:
1/2 cup extra-virgin olive oil |
1/4 cup red wine vinegar |
2 tablespoons fresh orange juice |
2 teaspoons dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
1 shallot, minced |
Directions:
1. Whisk together all ingredients in a small bowl. Let stand 10 minutes. |
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