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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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I was looking for a classic red wine vinaigrette dressing and found this one, by Giada De Laurentiis, so I thought I'd share it. I just made it, and it was really fantastic! It has the perfect ratio of oil to vinegar. Ingredients:
1/2 cup red wine vinegar |
3 tablespoons lemon juice |
2 teaspoons honey |
2 teaspoons salt |
freshly ground black pepper |
1 cup olive oil (vegetable oil works just as well) |
Directions:
1. Mix all the ingredients except the oil in a blender. Add the oil gradually while blending.
2. You could also use a salad dressing mixing bottle, or a plain plastic bottle to mix this.
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