Red Wine Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 12

Lightly sweet, this simple dressing is nice on spring mix or any green salad. The flavor goes great on salad topped with grilled chicken breast.

Ingredients:

3 tablespoons red wine vinegar

1 tablespoon sugar

1/4 cup canola oil

Directions:

1. Whisk vinegar and sugar together.
2. Whisk in the oil until the dressing is well blended and emulsified.
3. Store in a jar or bottle with a tight fitting lid. Shake well before using.

By RecipeOfHealth.com