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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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I've decided that instead of dumping some ingredients into a salad in order to flavour them to make a little dressing out of it first, and then toss it with a vegetable salad. Ingredients:
1 1/2 tablespoons red wine vinegar |
1/2-3/4 cup olive oil |
1/3 cup lemon juice |
1 tablespoon dried parsley |
2 teaspoons salt |
1 teaspoon pepper |
Directions:
1. Pour each ingredient into a small bowl.
2. With a small whisk, whisk the ingredients until well blended and slightly thickened (it's always going to be slightly thickened, so don't worry about getting that desired consistency).
3. Add to your favourite vegetable salad, and referigerate until ready to serve (or have right away, if desired).
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