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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 4 |
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This simple marinade for steak came from a cookbook entitled Simple Low Fat Cooking. Seeing that I had all the ingredients on hand one night, I thought I'd give it a try. It is best to let the steak marinade for at least 30 minutes to infuse all of the flavors. Ingredients:
4 boneless sirloin steaks |
1/4 cup red wine |
2 tablespoons worcestershire sauce |
2 teaspoons dijon mustard |
fresh ground black pepper |
Directions:
1. For the marinade, place wine, Worcestershire sauce, mustard and black pepper to taste in a shallow dish and whisk to combine.
2. Add steaks to marinade and set aside for at least 30 minutes.
3. Cook steaks on a hot grill or in the broiler for 3-5 minutes per side, or until cooked to your liking.
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