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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 sirloin steak |
2 cups red wine |
2 teaspoons oregano |
1 tablespoon black pepper |
1 teaspoon salt |
2 tablespoons parsley, chopped |
1 teaspoon garlic, chopped |
1 tablespoon cooking oil |
2 cups mushrooms, halved |
1/2 cup onion, chopped |
1 tablespoon worcestershire sauce |
Directions:
1. Cut sirloin steak into individual serving pieces.
2. Marinate steak in next six ingredients for eight hours.
3. When ready to prepare, saute mushrooms and onions in oil; set aside.
4. Brown steak in skillet.
5. Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.
6. Remove steak, mushrooms and onions to a large casserole and cover.
7. With remaining pan juices, prepare a gravy; pour over steak.
8. Serve with cooked egg noodles.
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