Red Wine Sauce for Pasta or Chicken |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Delicious sauce that can be served over your favorite pasta or chicken. Ingredients:
3 tablespoons butter |
1/2 cup chopped onion |
3 garlic cloves, minced |
3 tablespoons chopped red peppers |
2 tablespoons flour |
2 cups beef broth |
1 cup red wine |
1 tablespoon sugar (to taste) |
1 bay leaf |
1 teaspoon dried thyme leaves |
2 teaspoons parsley |
3/4 teaspoon rosemary |
salt and pepper (to taste) |
Directions:
1. Heat butter in a large saucepan over medium heat and add onion, garlic, and peppers.
2. Saute for 3 minutes and add flour until incorporated.
3. Add next 7 ingredients and bring to a boil.
4. Once thickened, reduce heat to low and simmer for 10 to 15 minutes.
5. If mixture becomes too thick add additional broth.
6. Serve hot.
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