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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 32 |
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An easy red wine sauce that can be used with beef, lamb, venison or even chicken. Ingredients:
1/2 small onion, minced |
2 tablespoons butter |
1/2 cup dry red wine |
1 (14 ounce) can beef broth (homemade is better) |
1/4 cup water |
2 tablespoons cornstarch |
1 pinch thyme (optional) |
salt and pepper |
Directions:
1. Saute onion in butter 3 minutes or until browned. Add wine; cook 3 minutes. Add broth; bring to boil and cook 5 minutes.
2. Stir together water and cornstarch. Add to wine mixture and cook 1 minute until thickened. Adjust seasonings with salt and pepper and optional thyme.
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